So you've heard of green tea, black tea, and even white tea, but have you actually heard of yellow tea? Although it is one of the lesser known varietyof tea, yellow tea is slowly making a name for itself outside of China to the rest of the world. Here are some of the reasons why you should get to know yellow tea, and why it can very well be one of the idea beverages for you, both in terms of taste and health benefits.
Yellow tea is a rare kind of tea, with only a selected number of tea masters being able to truly master the art of production. It is processed in the same manner as green tea is, only with a deliberately extended drying phase. The process involved the damp tea leaves being left to dry until it turns to its yellow color. Because it undergoes this special process, the yellow tea tends to lose the raw "green" taste that green tea is usually associated with. Yellow tea has a more subtle, sweet taste, compared to green tea. The smell associated with yellow tea is mild, flowery and refreshing, some confused with certain black teas.
Similar to green teas, yellow tea is usually harvested in the early part of the spring season. The leaves of the yellow tea are thus young and tender. Some tea experts believe that since the leaves of the yellow tea are harvested early, they may contain more of the healthy antioxidants that tea is known for. A 2009 study made in Croatia actually attempted to determine this. According to the research, among 5 different kinds of teas, yellow tea does have the most antioxidant capacity.
Whether yellow tea has more or the same amount of antioxidants as other categories of teas, the health benefits of tea drinking are almost undisputable: reducing the risk of cardiovascular diseases and high blood pressure by lowering the blood cholesterol level; weight reduction; cancer prevention; anti-inflammatory effects such as preventing dental caries and reducing the degree if arthritis and enhancing body immune system, just to name a few.
Another benefit that has been attributed to yellow tea is its ability to protect the liver. A recent study conducted in Japan compared 6 different teas, and discovered that yellow tea may actually be able to contain liver toxicity induced by harmful chemicals. Yellow tea is also believed to have the ability to reduce body heat, thus making it a good choice of tea in the summer season.
Tea drinking has long been associated with longevity, mental alertness and peace of mind in Chinese culture. If you're looking for a flavorful and healthy drink that doesn't have the strong taste of certain other teas but with all the benefits health-wise, then the delicate yellow tea may just be the perfect brew for you.
Tampilkan postingan dengan label Green Tea and Resveratrol. Tampilkan semua postingan
Tampilkan postingan dengan label Green Tea and Resveratrol. Tampilkan semua postingan
Rabu, 20 Oktober 2010
Minggu, 13 Juni 2010
Better Health Through Chocolate
A few years ago Cornell University released a study that was published in the American Chemical Society's Journal of Agriculture and Food Chemistry (December 2003). The comparative study revealed that of the three antioxidant-rich foods—green tea, cocoa and red wine—cocoa turned out to be the winner with the highest antioxidant activity.
The research team found that cocoa contains phenolic phytochemicals (flavonoids). Phenolic compounds protect the plant against pathogens and insects. More than a decade earlier, scientists had discovered that these phenolic compounds remain active even after food is processed and have health-protective benefits in humans.
Antioxidant Potencies in Cocoa, Green Tea and Resveratrol (Red Wine)
All three beverages—cocoa, green tea and red wine—contain phenolic compounds called gallic acid equivalents (GAE) and flavonoids called Epicatechin equivalent, (ECE). The antioxidant content in one cup of each beverage amounted to:
611 mg of GAE and 564 mg of ECE in a cup of cocoa.
340 mg of GAE and 163 mg of ECE in a glass of red wine
165 mg of GAE and 47 mg of ECE in a cup of green tea
Health Benefits of Antioxidants
Studies show that these particular antioxidants have a positive influence on health, especially in protecting cardiovascular and arterial health. They promote digestive health and boost immune levels in the body. The most important antioxidant found in red wine is resveratrol. Resveratrol combined with the antioxidant potencies of green tea and cocoa are known to help regulate healthy blood pressure and assist the body in regulating normal glucose levels. Cocoa helps to stimulate the production of the feel-good hormones, serotonin. Resveratrol helps to promote energy levels.
The Healthier Option-Pure Cocoa or Chocolate Bars?
What about chocolate bars? Are they just as good for health as cocoa? Most doctors and scientists would not recommend eating chocolate bars for health because of the amount of saturated fat and sugar present in them. In contrast, one cup of pure cocoa contains about one-third the amount of fats when compared to a standard size chocolate bar (about 40 grams). Pure cocoa imparts a higher level of antioxidants, contains less saturated fat, and is thus more beneficial for health.
Cocoa Tea-A Combination of All Three Antioxidants!
The best beverage would be a combination of all three antioxidant-rich ingredients! That is exactly what CocoPure provides. Made from pure cocoa, green tea extracts, and resveratrol, this cocoa tea packs in quite a strong antioxidant punch!
* Cocoa tea contains a powerhouse of antioxidant potency and their health-supporting benefits.
* Cocoa tea has an antioxidant value of 5,250 units a serving!
* Cocoa tea contains just 30 calories a serving!
Who Should Drink Cocoa Tea?
With all its benefits, cocoa tea has several advantages for those on a diet, for those wanting to support heart health, for vegans, for those who want to boost immunity, for health enthusiasts who want to boost their energy levels and for diabetics! Cocoa tea, hot or cold, makes a great healthy substitute for coffee. Good times with family and friends can include the sharing of a healthy cup of cocoa tea. Let the good times, and good health, keep rolling!
New Vitality is a health supplements company. It develops cocoa tea products which are carefully formulated under the guidance of an elite panel comprised of renowned doctors. Whether you want cocoa tea, a personal care product or a health care product, New Vitality is a one-stop shop for all needs.
The research team found that cocoa contains phenolic phytochemicals (flavonoids). Phenolic compounds protect the plant against pathogens and insects. More than a decade earlier, scientists had discovered that these phenolic compounds remain active even after food is processed and have health-protective benefits in humans.
Antioxidant Potencies in Cocoa, Green Tea and Resveratrol (Red Wine)
All three beverages—cocoa, green tea and red wine—contain phenolic compounds called gallic acid equivalents (GAE) and flavonoids called Epicatechin equivalent, (ECE). The antioxidant content in one cup of each beverage amounted to:
611 mg of GAE and 564 mg of ECE in a cup of cocoa.
340 mg of GAE and 163 mg of ECE in a glass of red wine
165 mg of GAE and 47 mg of ECE in a cup of green tea
Health Benefits of Antioxidants
Studies show that these particular antioxidants have a positive influence on health, especially in protecting cardiovascular and arterial health. They promote digestive health and boost immune levels in the body. The most important antioxidant found in red wine is resveratrol. Resveratrol combined with the antioxidant potencies of green tea and cocoa are known to help regulate healthy blood pressure and assist the body in regulating normal glucose levels. Cocoa helps to stimulate the production of the feel-good hormones, serotonin. Resveratrol helps to promote energy levels.
The Healthier Option-Pure Cocoa or Chocolate Bars?
What about chocolate bars? Are they just as good for health as cocoa? Most doctors and scientists would not recommend eating chocolate bars for health because of the amount of saturated fat and sugar present in them. In contrast, one cup of pure cocoa contains about one-third the amount of fats when compared to a standard size chocolate bar (about 40 grams). Pure cocoa imparts a higher level of antioxidants, contains less saturated fat, and is thus more beneficial for health.
Cocoa Tea-A Combination of All Three Antioxidants!
The best beverage would be a combination of all three antioxidant-rich ingredients! That is exactly what CocoPure provides. Made from pure cocoa, green tea extracts, and resveratrol, this cocoa tea packs in quite a strong antioxidant punch!
* Cocoa tea contains a powerhouse of antioxidant potency and their health-supporting benefits.
* Cocoa tea has an antioxidant value of 5,250 units a serving!
* Cocoa tea contains just 30 calories a serving!
Who Should Drink Cocoa Tea?
With all its benefits, cocoa tea has several advantages for those on a diet, for those wanting to support heart health, for vegans, for those who want to boost immunity, for health enthusiasts who want to boost their energy levels and for diabetics! Cocoa tea, hot or cold, makes a great healthy substitute for coffee. Good times with family and friends can include the sharing of a healthy cup of cocoa tea. Let the good times, and good health, keep rolling!
New Vitality is a health supplements company. It develops cocoa tea products which are carefully formulated under the guidance of an elite panel comprised of renowned doctors. Whether you want cocoa tea, a personal care product or a health care product, New Vitality is a one-stop shop for all needs.
Langganan:
Postingan (Atom)
